bentalarab
•
انا كنت سمعت الشيف اسامه بيقول انهم بينقعوها الاول في زبادي مع البهارات و بعدين ياخدوها و يحطوها في دقيق بس من غير بيض و تقريبا بيكون الدقيق برضه بيكون عليه ملح و فلفل و جنزبيل
om angle
•
اتوقع انهم يضعونها فى دقيق وبريد مكسر تكسيرات صغيره وليس كورن فليكس ويضيفو لها بودره بصل وبودرة ثوم وبدون بيض انا جربتها وضبطت
طبعأ بلاضافه لباقى البهرات وتقلى فى زيت او سمن غزير
[Ingredients
Chicken thighs, wings, or breasts or 1 frying chicken, which is cut up into smaller frying pieces
1 1/2 cups of flour
1 packet of dry Good Seasons Italian Dressing
1 packet of Tomato Cup of Soup
2 or 3 eggs
2/3 cup of milk
1 TableSpoon Of Black Pepper
Vegetable oil to cover the bottom of a skillet (1/2 inch deep)
[Steps
Beat the eggs in a bowl. Pour the milk in the bowl and set it aside.
Get another bowl and mix the soup mix, Italian dressing, and flour together.
Take a piece of chicken and dip it into the egg/milk batter. Then place it in the flour mixture and cover the chicken with it.
Repeat the dipping and covering steps for each chicken piece.
Put the chicken pieces into the skillet and fry them over medium heat. Leave the pieces in there for about 25
to 30 minutes, turning and flipping occasionally.
Remove the pieces from the skillet and drain the grease onto paper towels or a rack.
طبعأ بلاضافه لباقى البهرات وتقلى فى زيت او سمن غزير
[Ingredients
Chicken thighs, wings, or breasts or 1 frying chicken, which is cut up into smaller frying pieces
1 1/2 cups of flour
1 packet of dry Good Seasons Italian Dressing
1 packet of Tomato Cup of Soup
2 or 3 eggs
2/3 cup of milk
1 TableSpoon Of Black Pepper
Vegetable oil to cover the bottom of a skillet (1/2 inch deep)
[Steps
Beat the eggs in a bowl. Pour the milk in the bowl and set it aside.
Get another bowl and mix the soup mix, Italian dressing, and flour together.
Take a piece of chicken and dip it into the egg/milk batter. Then place it in the flour mixture and cover the chicken with it.
Repeat the dipping and covering steps for each chicken piece.
Put the chicken pieces into the skillet and fry them over medium heat. Leave the pieces in there for about 25
to 30 minutes, turning and flipping occasionally.
Remove the pieces from the skillet and drain the grease onto paper towels or a rack.
الصفحة الأخيرة