فراشتان @frashtan
عضوة نشيطة
لعشاق الشيز كيك مثلي
4lb. DoubleChocolate Swirl CheeseCake
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Triple Chocolate Raspberry
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Orange Mango
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Lemon Biscotti
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Chocolate Caramel Kiss
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3lb. Neapolitian CheeseCake
56
7K
يلزم عليك تسجيل الدخول أولًا لكتابة تعليق.
تدرين انج ذكرتيني اني كنت أبقي أسأل البنات عن البسكوت اللي ينحط بالتشيز كيك.. سؤالي حطيته بموضوع وان شالله يفيدج انتي والخوات كلهم.. والله يعطيج العافية
فراشتان
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Peanut Butter Cup Cheesecake
المقادير والطريقة وياليت حد يترجم لانى ما عرفت اترجم الكلام كله :
CRUST
2-3 cups chocolate cookie crumbs
1 cup roasted unsalted peanuts, coarsely chopped
1/2 cup unsalted butter, melted
4 tbs firmly packed golden brown sugar
pinch of salt
FILLING
4 8-oz. packages cream cheese, room temperature
1 1/2 cups firmly packed golden brown sugar
1/2 cup creamy peanut butter
1 tsp vanilla extract
4 large eggs
1/4 cup whipping cream
2 1/2 cups Reese's Peanut Butter Cups
cut into 3/4 inch pieces
TOPPING
1 12 oz. bag semi sweet chocolate chips
4 tbs unsalted butter
1/4 cup water
For Crust:
Position rack in center of oven and preheat to 350 degrees F. Butter 9-inch springform pan. Mix chocolate cookie crumbs, chopped peanuts, melted butter, brown sugar and pinch of salt in bowl until well combined. Press mixture evenly onto bottom and sides of pan. Bake until set, about 8 minutes. Set aside to cool. Reduce oven to 325.
For Filling:
Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth. Stir in peanut butter cup pieces. Pour filling into crust. Bake until sides of cake are set, but center still moves slightly, about 55 min. Cool cake in pan.
For Topping:
Place all ingredients in microwaveable bowl and heat at 50% power for 30 seconds. Stir. Continue to heat at 10 second intervals until chocolate is barely melted. DO NOT OVERHEAT. Stir until smooth and pour over top of cheesecake, spreading chocolate to edges.
Cover and refrigerate overnight
:44:
المقادير والطريقة وياليت حد يترجم لانى ما عرفت اترجم الكلام كله :
CRUST
2-3 cups chocolate cookie crumbs
1 cup roasted unsalted peanuts, coarsely chopped
1/2 cup unsalted butter, melted
4 tbs firmly packed golden brown sugar
pinch of salt
FILLING
4 8-oz. packages cream cheese, room temperature
1 1/2 cups firmly packed golden brown sugar
1/2 cup creamy peanut butter
1 tsp vanilla extract
4 large eggs
1/4 cup whipping cream
2 1/2 cups Reese's Peanut Butter Cups
cut into 3/4 inch pieces
TOPPING
1 12 oz. bag semi sweet chocolate chips
4 tbs unsalted butter
1/4 cup water
For Crust:
Position rack in center of oven and preheat to 350 degrees F. Butter 9-inch springform pan. Mix chocolate cookie crumbs, chopped peanuts, melted butter, brown sugar and pinch of salt in bowl until well combined. Press mixture evenly onto bottom and sides of pan. Bake until set, about 8 minutes. Set aside to cool. Reduce oven to 325.
For Filling:
Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth. Stir in peanut butter cup pieces. Pour filling into crust. Bake until sides of cake are set, but center still moves slightly, about 55 min. Cool cake in pan.
For Topping:
Place all ingredients in microwaveable bowl and heat at 50% power for 30 seconds. Stir. Continue to heat at 10 second intervals until chocolate is barely melted. DO NOT OVERHEAT. Stir until smooth and pour over top of cheesecake, spreading chocolate to edges.
Cover and refrigerate overnight
:44:
الصفحة الأخيرة
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White Chocolate Raspberry
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Cookies & Cream
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Peanut Butter Cup Cheesecake
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Turtle Cheesecake
:23: :06: لو سمحتوا ابغى طرق هذه ...
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