امهاتنا اول من نولد يعطونا من العسل وهذا نحن ما فينا شي كبرنا وحملنا ويبنا عيال
اختي انا ما اعارض كلامج بس هالامريكان ما خلو شي .. لما كنت هناك يقولون لا تعطونهم ماي
ابد لي ما يكملون 4 شهور قعدت امي تهاوشني تقول شو هالخرابيط .. والله صرنا ما نعرف :27:
....... فعلا خاصا لو ان يوجد اشخاص فعلا يعطون لاولادهم العسل وهم اقل من سنة ... والحمد لله لم يحدث لهم شىء.... وبدل ما يبحثوا الامريكان على مساوىء العسل الذى خلقه الله لنا وفيه شفاء للناس ...... يبحثون عن حل لاكل الهامبورجر والكنتاكى وشرب الكوكا كولا والتى اصابت 70% من الشعب الامريكى ومنهم الاطفال بالبدانة المرضية والتى تؤدى الى الموت .....شكرا
حبيبتي أنا أعطيت أولادي العسل من سن الأربعين مع الموية لأنه ممتاز في شيل الصفار من الأطفال
والحمد لله صحتهم تمام ولله الحمد فما كل مانسمعه يقال ياعزيزتي
تحياتي
والحمد لله صحتهم تمام ولله الحمد فما كل مانسمعه يقال ياعزيزتي
تحياتي
انا كنت اعرف هالمعلومه من زمان عشان جذي ماعطي بنتي عسل ابداااااااااااااا
حتى السريلاك الي بالعسل ماعطيها اخاف عليها
حتى السريلاك الي بالعسل ماعطيها اخاف عليها
الصفحة الأخيرة
Hold the Honey for Baby.......... Feeding honey to your baby could be harmful if he or she is younger than 12 months of age. Honey could be the cause of a rare type of food poisoning called infant botulism--a serious, even deadly, illness. Honey is the food most commonly found to contain the bacteria causing botulism. The American Academy of Pediatrics advises that honey should not be added to the food, water, or formula that is fed to infants younger than 12 months of age. This recommendation includes foods processed with honey.
Honey is a known source of bacterial spores called Clostridium botulinum that produce a toxin which can cause infant botulism. These spores can also be found in soil, water, uncooked food, and even household dust. Infant botulism can occur from breathing in vacuum cleaner dust, but eating honey is the number one preventable cause. While honey is safe for infants over 12 months of age, infants under 12 months of age have not yet developed beneficial bacteria in their digestive tracts that can control botulism spores. Therefore, do not add honey to baby food, water, formula, or medicine. Do not dip a baby's pacifier in honey. Even the honey in some processed foods can cause this problem. After an infant eats the spores of this bacteria, the disease can occur within a few hours or up to a week after the exposure.
Symptoms of infant botulism include weakness in the neck, arms, or legs; inability to suck or cry normally; inability to feed or swallow; and persistent constipation. The first symptom is constipation, which can appear three to 30 days following ingestion of honey. The next symptoms observed are listlessness, decreased appetite, and a weakened cry over the next several days. Gagging and sucking reflexes diminish and the child moves less and less. Infant botulism frequently causes an infant to have an unusual breathing pattern, which often requires putting the infant on a ventilator to help with breathing.
Most infants recover from botulism with hospital care. However, if infant botulism is not treated immediately, it could result in death. Hospital care is necessary. Identifying the botulism toxin in the stool is needed for proper diagnosis. This toxin can cause nerve damage for weeks or even months. Neither antibiotics nor antitoxin have proven beneficial in treating infant botulism and may even make the illness worse. There is also a link between infant botulism and SIDS (sudden infant death syndrome), because breathing is affected in the most severe stages of the illness. It is believed to be the cause of death in 10% of SIDS cases. As children get older, the stomach acid, bacteria, and the intestinal tract mature to make them less susceptible to the toxins that botulism spores produce. The single most effective way to prevent infant botulism is to avoid giving honey to infants younger than 12 months of age.