مدمنة عالم حواء :

اخت سنسون عشان البيتا يكون رقيق وكمان طري لما تدخليه الفرن الفرن لازم يكون حار لو فرن غاز يكون 500 فهرنهايت او 450 فهرنهايت لو كهرباء 350 درجه مئويه تدخليه الفرن ومجرد ما ينتفح تخليه ثواني وتتطلعيه من الفرن لانه لو طول بالفرن بيكون ناشف وتلفيه على طول وهو دافي ومش بيكون سخن جدا استني عليه شويه وبعدين احفظيه بكيس بلاستك . انا كنت عملته وراح انزلك الشرح بالصور قريب. ولا حبيتيه مش منفوخ اخبزيه على الصاج او على مقلاة تيفال لو عندك. بالنسبه لانواع الخبز هنا مجموعه من انواع الخبز كنت نزلتها لكن الصور تلغت انت شوفيها واي حاجه مش فاهمتها اسالي ولا يهمك http://forum.hawaaworld.com/showthread.php?t=868107

اخت سنسون عشان البيتا يكون رقيق وكمان طري لما تدخليه الفرن الفرن لازم يكون حار لو فرن غاز يكون...

sunsun_micro :

i have to write again ,i forgot to click send::((, gazak alllahu khyran modment hawaa, for your time and responses ,may god bless you and bless your kids and family inshaa allah i made tamess yesterday and it was great allahmdulelah,i think i add extra salt thou, but next time i'll add less+ some sugar ,its texture was like al 3esh al samol or al 3esh al feno ,somehow because it is my first time to make it is it supposed to be like that ,because it is my first time to make it or test it :), but it is not like al 3esh al merahrah texture i mean also if you don't mind do you have a way to make al 3esh al merahrah ,this big huge bread with the very soft texture ,it is like pita or the last picture that you have sent but veryyyyy soft :) and please take your time in response and if you don't want to respond that will be ok ,i start to feel i'm being silly and heavy by all these questions that i ask you also i just wanted to let you know about what i use, i use all purpose flour, un bleached ,not bread flour , , and yes the arabic bread turns great but get dry ,and i think because i leave it in the oven for long time like u said ,inshaa allah once i find bran i'll make it your way ,may be next week , inshaa allah because i still have some and my 2 years old love this bread she almost eat nothing but pita bread she is vegetarian :(( ,any way inshaa allah i'll tell u the result ,but i'll have to buy a good quality bread flour too :(( also about al 3esh al shamee ,yes it doesn't have radaa" bran" and it is so soft and so skinny and thin ,like 1/8 of a cm ,and most arabic people use it as sandwich ,instead of tortilla or they toast it and put it on the salads is there is a way to make this type of bread ??? and do they use baking powder like tortilla ???? how can i make 3esh shamee rakek and 3esh merahrah ? and do i make the right tamees or not , ,no body can tell me because i'm kinda isolated here and my husband and daughter doesn't know the real breads butwhen my husband tried the pita bread in egypt he loved it ,any way i wish i'm not heavy on you and if you didn't answer any more then i understand ,i feel very shy from discussing all these questions with you ,thank you so much and gazak alahu khyran 3anee and for your patience and time i'll try to see how can i down load the pic and show u what i did with the tamees and u tell me if it is right or not" but whether right or not i'll fix it forever inshaa allah"

i have to write again ,i forgot to click send::((, gazak alllahu khyran modment hawaa, for your...