$el.classList.remove('shaking'), 820))"
x-transition:enter="ease-out duration-300"
x-transition:enter-start="opacity-0 translate-y-4 sm:translate-y-0 sm:scale-95"
x-transition:enter-end="opacity-100 translate-y-0 sm:scale-100"
x-transition:leave="ease-in duration-200"
x-transition:leave-start="opacity-100 translate-y-0 sm:scale-100"
x-transition:leave-end="opacity-0 translate-y-4 sm:translate-y-0 sm:scale-95"
x-bind:class="modalWidth"
class="inline-block w-full align-bottom bg-white dark:bg-neutral-900 rounded-lg text-right overflow-hidden shadow-xl transform transition-all sm:my-8 sm:align-middle sm:w-full"
id="modal-container"
>
الظاهر انك حطيتيه في فرن ساخن جدا
عشان جذيه تحمر بسرعه وما نشف من الداخل
وترى اول ما اطلعينه يكون لين بس من يبرد يصير يابس
وهذا رابط طباختنا الاولىىىىىىىىى دردشه
http://forum.hawaaworld.com/showthread.php?t=244561&page=22&pp=15
:cook: