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Pancakes
Recipe Rating:
Prep Time: 10 min
Total Time: 15 min
Makes: 4 servings, about 2 (4-inch) pancakes each
Nutrition Information
Kraft Kitchens Tips
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1 cup flour
2 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil
MIX flour, sugar, baking powder and salt.
BEAT egg with milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended and smooth.
LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake; cook until bubbles form on top, then turn to brown other sides. Serve with syrup.
KRAFT KITCHENS TIPS
Variation
Serve with your favorite cut-up fresh fruit, jam or jelly instead of syrup.
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والطبق الثالث اللي بالنسبة لي جدا رائع....
Pancakes
Recipe Rating:
Prep Time: 10...
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