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15-12-1424 هـ, 09:37 مساءً
 

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16-12-1424 هـ, 04:18 مساءً
 


Easy Double Chocolate Chip Brownies
Ingredients
1 (12-oz) can semi-sweet chocolate chips (2 cups)
1/2 cup 1 stick butter or margarine
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Directions:
Preheat oven to 350°F. Grease a 13x9-inch baking pan.
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
17-12-1424 هـ, 12:14 صباحاً
 
Chocolate Toffee Brownies




Ingredients: 12oz good quality dark cooking chocolate, 9oz unsalted butter, 3 large eggs, 9oz dark Muscovado sugar, 3oz plain flour, 1 teasp. baking powder.

Preheat oven to 160 C. Grease and line a 9in square shallow cake tin. Melt the chocolate and butter together in a bowl over gently simmering water. Stir well to mix and leave to cool slightly.

Whisk the eggs until pale then add the sugar and mix in until the mixture is thick and shiny. Gently fold in the chocolate mixture, sift in the flour and baking powder and stir until well combined.

Pour into tin and bake for about 35 minutes. If tested with a cocktail stick there should be some moist crumbs sticking to it and the centre of the cake will be soft. Cool in the tin for half an hour and then on wire rack to finish cooling, then cut into squares.
17-12-1424 هـ, 12:50 صباحاً
 


الساعة الآن 10:46 .