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دعوتك محتاجتها مره لاتحرميني منهااا
20-04-1434 هـ, 12:56 صباحاً
 
وعليكم السلام ورحمه الله وبركاته


الله يوفقكم ويصب عليكم الارزاق صبا
20-04-1434 هـ, 12:59 صباحاً
 
قوقل راح يفيدك خيتووو
20-04-1434 هـ, 01:19 صباحاً
 
رفع لعيونك طمعانه بدعوه منك
20-04-1434 هـ, 06:39 صباحاً
 
Ingredients

1-1/2 cups cake flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
2 tablespoons butter
1 cup buttermilk
1/2 cup canola oil
1 egg
1 teaspoon vanilla extract

FROSTING:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 ounce unsweetened chocolate, coarsely chopped
1/2 cup hot coffee or water
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Directions
In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.
In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.
Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake. Yield: 9 servings.
Nutritional Facts
20-04-1434 هـ, 12:09 مساءً
 


الساعة الآن 10:03 .