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Cornstarch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Oriental breading mixtures.
Corn flour is gluten and wheat free
It's the finest grade of Corn flour isMade from flour cornscornmeal. , it contains very little protein and is practically pure starch, making it a good thickener. It also contains fat and fiber, while cornstarch does not
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03-02-1427 هـ, 10:35 مساءً